Our PRODUCTS
Rice Varieties We Offer
Each variety is carefully processed to ensure the highest quality and flavor.
Our goal at Naimat & Brothers Rice Mills is to provide the highest quality rice to our customers and consumers. We offer a wide variety of rice, including Basmati Rice and other non-basmati types. We also prioritize educating our customers to help them make informed decisions, which is a key aspect of our business practices.
Basmati Rice Varieties
Super Kernel Basmati Rice
This rice, known as the King of Basmati Rice, has extra-long grains with pointed edges. Grown mainly in the foothills of the Himalayas, it has a unique aroma and taste. When cooked, the grains stay separate and have a distinct fragrance. Pakistan is a top producer of this variety, and Naimat & Brothers Rice Mills proudly sells it in international markets, especially in the Middle East.
Super Kernel Basmati Rice Specification
Moisture Content 13% Max
Average Grain Length 7.4% mm
Chalky Grains 3%
Broken 2% Max
Foreign Matter 0.2% Max
1121 Basmati Rice
The specialty of Pakistan rice, also known as extra-long grain, has a length exceeding 8 mm before cooking and doubles in size when cooked. LRM produces 1121 Super Basmati rice, which remains thin and slender like needles after cooking and has an unmatched taste.
1121 Basmati Rice Specification
Moisture Content 13% Max
Average Grain Length 8% mm
Chalky Grains 3%
Broken 2% Max
Foreign Matter 0.2% Max
1509 White Rice
1509 Basmati Rice is considered the queen of premium Basmati rice. While its grain length is slightly longer than that of 1121 Basmati rice, 1509 is more affordable due to a shorter cultivation time and higher yield.
1509 Basmati Rice Specification
Moisture Content 12%
Average Grain Length 8.5 to 8.7% mm
Chalky Grains 3%
Broken 1% Max
Foreign Matter 0.2% Max
Brown Basmati Rice
Brown Basmati Rice is a whole-grain version of traditional Basmati rice, retaining the bran layer for a nuttier flavor and chewy texture. It is rich in fiber, vitamins, and minerals, making it a healthier choice. Although it takes longer to cook than white rice, it offers the unique aroma and taste of Basmati while providing added health benefits.
Brown Basmati Rice Specification
Moisture Content 13% Max
Average Grain Length 7.4% mm
Chalky Grains 3%
Broken 2% Max
Foreign Matter 0.2% Max
D-98 White Rice
D-98 Rice, known globally as Sindhi Basmati, is produced in the Sindh Province of Pakistan. It is highly sought after for its extra-long grains, rich pearl-white color, and aromatic quality. Its aroma has the distinct characteristics of Basmati rice, making it popular worldwide.
D-98 White Rice Specification
Moisture Content 13% Max
Average Grain Length 6.8% mm
Chalky Grains 3%
Broken 2% Max
Foreign Matter 0.2% Max
Non-Basmati Rice Varieties
PK-386 Long Grain Rice
PK-386 is a long-grain non-Basmati rice variety grown in Punjab. Its taste and flavor are similar to Super Basmati, making it highly sought after. Due to its superior taste, PK-386 is in high demand in Middle Eastern and African markets.
PK-386 Long Grain Rice Specification
Moisture Content 13% Max
Average Grain Length 7.4% mm
Chalky Grains 3%
Broken 2% Max
Foreign Matter 0.2% Max
IRRI-6 Long Grain Rice
This long-grain white rice, cultivated in Sindh, is very popular and serves as a staple food for millions worldwide. It is economical and appeals to price-conscious consumers. This rice is primarily exported to China and East and West Africa and is also available in parboiled form.
IRRI-6 Long Grain Rice Specification
Moisture Content 14% Max
Average Grain Length 6.4% mm
Chalky Grains 3%
Broken 5% Max
Foreign Matter 0.2% Max
IRRI-9 Long Grain Rice
IRRI-9 is another variety of long-grain white rice grown in the fields of Sindh and Punjab provinces. It is known for its attractive color, slender appearance, length, and reasonable price. With a longer grain size, IRRI-9 is considered superior to IRRI-6 rice.
IRRI-9 Long Grain Rice Specification
Moisture Content 14% Max
Average Grain Length 6% mm
Chalky Grains 4%
Broken 5% Max
Foreign Matter 0.2% Max